This lentil soup recipe is based on a recipe I got from an incredible chef in Costa Rica.

Inspired by a nourishing, back-to-basics approach, this recipe delivers a warm, creamy bowl with tender lentils, hearty vegetables, and a subtle blend of herbs and spices without oil or unnecessary additives. It’s rich and cozy enough to feel indulgent, yet made with wholesome ingredients your body will thank you for. It’s perfect for chilly days, easy weeknight dinners, or anytime you’re craving something grounding. This soup is a beautiful reminder that plant-based meals can be both healing and deeply delicious.