Healthy and Delicious Recipes
Welcome to my collection of healthy, whole food, plant-based, gluten-free recipes! Each recipe is carefully crafted to nourish your body with wholesome, organic ingredients. You'll find detailed lists of ingredients, step-by-step preparation directions, and personal notes to enhance your cooking experience. Whether you're a seasoned chef or new to plant-based cooking, these recipes are designed to make healthy eating enjoyable and delicious.
My cookbook, “Give Plants A Chance” is packed with wholesome, plant-based, gluten-free recipes designed to help you eat well, feel amazing, and love every bite!
In this edition, you’ll get:
20 delicious recipes – from vibrant smoothies to hearty main dishes and decadent desserts
100% whole food, plant-based, and gluten-free – no processed ingredients, just real, nourishing food
Easy-to-follow recipes – perfect for beginners and seasoned plant-based eaters alike
Meals designed for optimal health – supporting digestion, energy, and overall well-being
Whether you’re new to a plant-based lifestyle or looking for fresh, inspiring recipes, this book makes it easy, fun, and incredibly tasty to give plants a chance!
PLUS…It’s ON SALE FOR A LIMITED TIME for just $11.99. Get your copy today!
Pumpkin Pie
Golden Potato Casserole
Split Pea Soup
Chocolate Lentil Muffins
Moringa and Ginger Tea
Raw Moringa Glow Salad
Citrus Tahini Dressing
Moringa Green Smoothie
Moringa and Lentil Nourish Bowl
Kohlrabi & Fennel Refresh Salad
Glazed Kohlrabi & Carrots
3-Day Juice Feast Juices
Red Lentilicious Pizza
Pumpkin Pie Squares
Lentil Loaf
Crunchy Garlic Tofu
Ghostly Pumpkin Poppers
Mango Quinoa Salad
Mac & No-Cheese Mac & Cheese
Baked Stuffed Peaches
Creamy Breakfast Salad
Potato Crust Veggie Pizza
Chocolate Zucchini Bread
Savory Oats
Tahini Cookies
Cheesy Cruciferous Casserole
No-Bake Chocolate Banana Pie
Potato and Tofu Tacos
Get Started Now!
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