Citrus Tahini Dressing

Here’s a dressing that goes with just about everything.

This is one of those recipes I find myself making again and again because it’s simple, fresh, and brings so much flavor to everyday meals. The creamy tahini, bright lemon, and hint of maple create a dressing that’s just as delicious over a salad as it is drizzled on grain bowls or roasted vegetables. I usually make a little extra because it never seems to last very long in my refrigerator.

1 - 2

Serves:

5 minutes

Prep Time:

None

Cook Time:

Ingredients

¼ cup smooth Tahini

2 tbsps fresh Lemon Juice

1 tbsp Maple Syrup

1 clove Garlic, grated

3 tbsps filtered Water

2.1 oz / 60 g

1 oz / 30 g

0.7 oz / 20 g

0.1 oz / 3 g

1.5 oz / 45 g

Directions

In a small bowl, whisk together the tahini, water, lemon juice, maple syrup, and garlic until smooth.

If the dressing is too thick, add more water, ½ tablespoon at a time, until it’s the desired consistency.

Drizzle over your bowl.

Top with fresh herbs and extra lemon juice if desired.