Healthy and Delicious Recipes
Welcome to my collection of healthy, whole food, plant-based, gluten-free recipes! Each recipe is carefully crafted to nourish your body with wholesome, organic ingredients. You'll find detailed lists of ingredients, step-by-step preparation directions, and personal notes to enhance your cooking experience. Whether you're a seasoned chef or new to plant-based cooking, these recipes are designed to make healthy eating enjoyable and delicious.
My cookbook, “Give Plants A Chance” is packed with wholesome, plant-based, gluten-free recipes designed to help you eat well, feel amazing, and love every bite!
In this edition, you’ll get:
20 delicious recipes – from vibrant smoothies to hearty main dishes and decadent desserts
100% whole food, plant-based, and gluten-free – no processed ingredients, just real, nourishing food
Easy-to-follow recipes – perfect for beginners and seasoned plant-based eaters alike
Meals designed for optimal health – supporting digestion, energy, and overall well-being
Whether you’re new to a plant-based lifestyle or looking for fresh, inspiring recipes, this book makes it easy, fun, and incredibly tasty to give plants a chance!
PLUS…It’s ON SALE FOR A LIMITED TIME for just $11.99. Get your copy today!
Split Pea Soup
Chocolate Lentil Muffins
Moringa and Ginger Tea
Raw Moringa Glow Salad
Citrus Tahini Dressing
Moringa Green Smoothie
Moringa and Lentil Nourish Bowl
Kohlrabi & Fennel Refresh Salad
Glazed Kohlrabi & Carrots
3-Day Juice Feast Juices
Red Lentilicious Pizza
Pumpkin Pie Squares
Lentil Loaf
Crunchy Garlic Tofu
Ghostly Pumpkin Poppers
Mango Quinoa Salad
Mac & No-Cheese Mac & Cheese
Baked Stuffed Peaches
Creamy Breakfast Salad
Potato Crust Veggie Pizza
Chocolate Zucchini Bread
Savory Oats
Tahini Cookies
Cheesy Cruciferous Casserole
No-Bake Chocolate Banana Pie
Potato and Tofu Tacos
Get Started Now!
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